Wednesday, August 19, 2020

What's Cooking Wednesday: Baked Feta

A friend of mine shared a recipe from Grilled Cheese Social for baked feta and hers looked so good, I had to take a twist on it. 


a block of feta (do NOT use crumbles)
a pack of cherry or baby tomatoes 
GOOD olive oil 
salt and pepper 

Line your pan with parchment paper or spray with Pam. 

Place your feta in the center. 

In a bowl, toss the tomatoes with 3-4 tablespoons of GOOD olive oil, a few tablespoons of minced or thinly sliced garlic,  and a good amount of salt and pepper (to your liking). Pour tomatoes and juices around the feta in the pan. Drizzle the feta with some honey. 

Bake at 400 for 30 minutes then raise the temp to 450 and bake another 10. 

I served it with a loaf of crusty bread and the next day we had it for breakfast with eggs on fresh biscuits. 

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