Wednesday, February 10, 2021

What's Cooking Wednesday: Chicken Pot Pie

 This is not your regular pot pie. This is my EASY take on pot pie. 

What you'll need: 
an onion, chopped
2 large carrots, chopped
tablespoon of minced garlic
1/4 cup flour
2 cups of stock
1/4 cup cream
2 chicken breasts, cooked and chopped into chunks
1 cup frozen peas
1/2 cup frozen corn
1 package Grands biscuits
an egg beaten with some water (egg wash) 
salt, pepper, fresh herbs (I had rosemary and tarragon)

Preheat oven to 400. 

In a large oven-safe skillet heat some oil and butter. Add in garlic, onions, carrots, salt and pepper and herbs. Saute for about 5 minutes. 

Toss in some flour, mix around then add in the broth and cream. 

Add chicken and mix, 4-5 minutes. 

Add in peas and corn and mix, roughly a minute. 

Top with 8 biscuits and brush each with egg wash. 

Bake on middle rack, uncovered, about 25 minutes (my oven is moody and needed 27 to be perfect). 

So easy and delicious. Enjoy!! 

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