This is not your regular pot pie. This is my EASY take on pot pie.
What you'll need:
butter
an onion, chopped
2 large carrots, chopped
tablespoon of minced garlic
1/4 cup flour
2 cups of stock
1/4 cup cream
2 chicken breasts, cooked and chopped into chunks
1 cup frozen peas
1/2 cup frozen corn
1 package Grands biscuits
an egg beaten with some water (egg wash)
salt, pepper, fresh herbs (I had rosemary and tarragon)
Preheat oven to 400.
In a large oven-safe skillet heat some oil and butter. Add in garlic, onions, carrots, salt and pepper and herbs. Saute for about 5 minutes.
Toss in some flour, mix around then add in the broth and cream.
Add chicken and mix, 4-5 minutes.
Add in peas and corn and mix, roughly a minute.
Top with 8 biscuits and brush each with egg wash.
Bake on middle rack, uncovered, about 25 minutes (my oven is moody and needed 27 to be perfect).
So easy and delicious. Enjoy!!
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