Wednesday, May 27, 2020

What's Cooking Wednesday: BBQ Nachos

When I posted a pic of this on my Instagram stories, I was flooded (no exaggeration there either) with requests for the recipe. And when I say it was easy, I'm not lying. So, here you go, the easiest recipe I think I've made in a long time. 

BBQ Sheet Pan Nachos 

Tortilla chips 
1 lb Ground beef 
Barbeque sauce
Tomato sauce
Brown sugar 
Corn salsa (Trader Joe's brand)
Sour cream 
Shredded cheese (I had Trader Joe's bagged Mexican cheese)

Preheat over to 450.

Line a sheet pan with tin foil and spray it with Pam. Scatter tortilla chips all over it. 

In a nonsitck pan, brown ground beef, breaking it up as you go. When it's almost totally cooked, add in 1 cup of barbeque sauce, 1/2 cup of tomato sauce, and a heaping tablespoon of brown sugar. Stir until mixed and thickened, roughly 5 minutes. 

Spread ground beef all over the tortilla chips. Scatter Trader Joe's corn salsa all over it. Sprinkle shredded cheese over it. Then put the sheet pan in the oven for 5-7 minutes or until the cheese melts and bubbles. 

Squeeze lime all over it and top with dollups of sour cream. 

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