Wednesday, September 9, 2020

What's Cooking Wednesday: Easy Alfredo

I could not believe not only how easy this sauce was to make, but how delicious it was. I should've baked bread to go with it to slop the sauce up too!

I sautéed some shrimp to go along with it but any protein or vegetables would be delish. 

2 tabelspoons olive oil
4 tablespoons butter (judgement free zone here people)
4 cloves of minced garlic
1 cup of chicken stock
1/3 to 1/2 cup heavy cream or half and half
salt and pepper for taste
1/3 to 1/2 cup of parmesan cheese (same amount as your cream)

Heat a skillet at medium and melt the butter with the olive oil. Add the garlic for barely a minute to release the flavor and sizzle a bit. Add the stock and cream and stir to blend. Season with salt and pepper to your liking. Lower the heat then add in the parm to melt. Once the sauce is melted together, add in your cooked pasta of choice. Toss thoroughly then top with some more parmesan because you only live once! 

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